Molinillo - Mexican Chocolate Stirrer
Mexican Chocolate Stirrer is the perfect tool for the chocolate lover. Commonly known as "Molinillo" in Mexico it is used to stir and froth warm drinks such as the popular Mexican hot chocolate, champurrado and atole. This unique tool was actually invented by Spanish colonists in Mexico after falling in love with the rich flavour of chocolate. These wooden stirrers are rotated between two hands in a twisting motion in order to give chocolate a rich and foamy consistency. Try it and you'll fall in love with Mexico's hot chocolate just as the Spanish did in the 1700s. Grab a pack of Ibarra chocolate tablets and stir away with La Mexicana's wooden whisk in order to prepare this sweet concoction that is loved by all generations.
Store in a cool, dry place.