Salsa picante Valentina 15 sachets of 10g
Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, chicharrones or even scrambled eggs to add heat & flavour to snacks.
Water, Dried chili peppers and serranos, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211).
Suitable for vegetarians
| Nutrition facts per 100 gr. |
| Energy || 18 Kcal |
| Total fat || 0 g |
| Saturated fat || 0 g |
| Total carbohydrates || 0 g |
| Protein || 0 g |
| Salt || 4.8 g |
Keep in a dry, cool place at room temperature. Once opened, put it in an air tight container and keep in a cool, dry place.