Lol Tun Ancho Paste 12 x 250g Case
Lol Tun Ancho Paste 250g is a smooth and rich chilli paste made from ancho peppers, which are dried poblano chillies. Ancho chillies are known for their mild heat and deep, slightly sweet flavour, with notes of dried fruit, raisin, and cocoa. This paste adds colour and depth to dishes without strong heat, making it suitable for a wide range of recipes.
Ancho paste is commonly used in sauces, moles, marinades, stews, and slow-cooked dishes. It blends easily into cooking and is a convenient alternative to using whole dried chillies. Simply stir it into sauces, mix it with stock or oil, or use it as a base for marinades. Its smooth, balanced flavour works well with meat, vegetables, and plant-based dishes.
Packed in a 250g jar, Lol Tun Ancho Paste is easy to store and ideal for both home kitchens and professional use where consistent flavour is important.
How to use:
Add directly to cooking, sauces, or marinades. Refrigerate after opening and consume within a few weeks.
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