El Mexicano Pozole 822g
An essential ingredient in Mexican cuisine, hominy is made from corn. The corn is dried, boiled and soaked in lime until moist and plump. This allows for a firmer texture.
It is then thoroughly cleaned to remove the hull and lime. This is now hominy.
You can use hominy as a side dish or an integral part of the main dish, such as Menudo or Pozole.
This tin saves you preparation time - it is ready to use.
Keep in a cool, dry place, away from sunlight. Once opened, place in an air tight container and keep refrigerated for up to one week.