Clemente Jacques Chipotle In Adobo 6 x 2.8kg Case
Clemente Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side. Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies. Mix chipotle with mayo for a delicious sauce for seafood and fish.
Storage:
Keep in a dry, cool place. Once opened, put in an air tight container and keep refrigerated.
Water, chipotle chillies, white cane vinegar, tomato concentrate (tomato paste and water), onion, iodized salt, sugar, thickeners (xanthan gum and guar gum), vegetable oil, spices, garlic, potassium sorbate, TBHQ.
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 293kj/70kcal |
| Total Fat: | 6.6g |
| Total Carbohydrates: | 14.7g |
| Sugars: | 6.7g |
| Protein: | 2g |
| Salt: | 973mg |
Monday to Friday 8am to 4pm