Azteca Mole Almendrado 5kg
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chillies, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and it is traditionally served with cooked turkey or chicken. It has become very iconic and it is used for special occasions, like weddings. Try this almond version mole. Dissolve the paste in chicken broth or hot water and simmer for 20 minutes. The catering presentation is ideal for restaurants.
Once opened, put it in an air tight container and keep in the fridge for up to one week. It can be kept in air tight container in the freezer for up to 3 months.