Dona Chonita Verde Mole 24x350g Case

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€43.60 Inc VAT
SKU: 664

Dona Chonita Verde Mole 24 x 350g Case

Ready-to-serve cooking salsa, exclusive to

Simply cook in advance the main ingredients of your preference (approx 400grams) such as chicken, beef, lamb or vegetables. Empty the Dona Chonita contents into a casserole pot, add your main ingredients and boil in a low heat for 4 to 5 minutes. Serve with rice, refried beans & fresh soft corn tortillas. 

I fell in love with mole verde when my aunt Paty prepared green mole enchiladas. It was the first time I saw a mole with that peculiar colour. And after being a little reluctant to try this "green thing", it became my favourite. And it's something I still prepare when I have the chance.

Here's how to prepare enchiladas with mole verde:

Previously fry several individual tortillas in very hot oil for about 3 seconds each. Let them cool down. Warm up the green mole, completely dip in a tortilla and put it on a plate. Be careful at this stage, as tortillas may tear. Put it on a plate and add shredded chicken. Then roll it and continue until you have the desired amount of enchiladas, then pour some more mole, add some soured cream, crumbled fresh cheese and raw onion rings. And there you have it: Enchiladas de pollo en mole verde.


Keep in a dry, cool place at room temperature. Once opened, keep refrigerated for up to one week.


Tomatillo, pumpkin seed, chilli peppers, sesame seed, onion, coriander, lard, iodized salt, powdered chicken broth, wormseed, sugar, garlic, spices, yellow 5 (E102), yellow 6 (E110) and blue (E133). 

Allergens: Contains soya

Suitable for: Vegetarians


Nutritional information (per 100g)  
Energy: 100kj
Fat: 7.7g
of which saurates: 1.5g
Carbohydrate: 4.6g
of which sugars: 0g
Protein: 3g
Salt: 1.15g


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